The Quest Continues…Drinking beer one day at a time

Monthly Archives: December 2014

Today is the winter solstice with something to help you to stay warm on day 21 of the Greenbush Advent Calendar brings us: Remnant of Dragon an Imperial Red India Pale Ale.

Picture of a bottle of beer

Remnant of Dragon an Imperial Red India Pale Ale

If you got the time then you may want to have brunch at Greenbush this morning, which is where I’m going in just a few.

Cheers!

Another big one on day 20 of the Greenbush Advent Calendar brings us: VanderBush an American Tripel Ale brewed with Vander Mill apple cider.

Picture of a bottle of beer

VanderBush an American Tripel Ale brewed with Vander Mill Apple Cider

Cheers!

Greenbush will be open this Sunday for breakfast starting at 8:00am. Some of the items offered will be bloody beers and chicken and waffles. Go to their Facebook page for more details

Look at what day 19 of the Greenbush Advent Calendar brings us: Barrel-Aged Doom Slayer an ale brewed with maple sap & aged in whiskey barrels.

Picture of a bottle of beer

Barrel-Aged Doom Slayer an Ale aged in Whiskey Barrels

Cheers!

Congratulations are in order for Nicole and Chris, both of whom work at Greenbush, for tying the knot to make their relationship official!

Day 18 of the Greenbush Advent Calendar brings us: Cabra Perdida a Blueberry Imperial Cream Stout. I might need this after the Bears play the Lions this Sunday.

Picture of a bottle of beer

Cabra Perdida a Blueberry Imperial Cream Stout.

Cheers!

It’s Tuesday, so get yourselves out to The Livery and/or Tapistry and enjoy all of the benefits bestowed to Mug Club members.

Day 16 of the Greenbush Advent Calendar brings us: Broken Promises a Wheat IPA.

Picture of a bottle of beer

Broken Promises a Wheat IPA

Cheers!

It’s Monday once again, and we all know what that means! Don’t we? A little refresher for all of those who have forgotten, have not paid attention, and those who are new to this blog. Monday is Mug-Club day at Greenbush, and Tapistry has all of their TierIII beers for $2.00, where you don’t have to be a mug-clubber to enjoy this special.

Day 15 of the Greenbush Advent Calendar brings us: Barrel-Aged LTD an Ale brewed with spices and aged in Rye Whiskey barrels.

A picture of a bottle of beer

Barrel-Aged LTD an Ale brewed with spices & aged in Rye Whiskey Barrels

Cheers!

Day 14 of the Greenbush Advent Calendar brings us: Ursus An Old Winter Ale, not so old for it to keep the Shelf-Elf froming being a little-bit naughty.

Picture of a bottle of beer

Ursus an Old Winter Ale

Cheers!

Day 13 of the Greenbush Advent Calendar brings us: Pain an Imperial Milk Stout. If you have too many of these you will definitely have pain.

Picture of a bottle of beer

Pain an Imperial Milk Stout

If you got your ticket to the “Beeracle on Lake Street” at Tapistry. then don’t forget that it starts at 6:00PM tonight. Also, it seems that they still have some tickets left for sale. I’d say if that you can, then just do it! You’ll have no regrets.

Cheers!

Day 12 of the Greenbush Advent Calendar brings us: Brother Ben an Imperial IPA brewed with honey, which makes it yummy.

Debbie and I shared a can of Burn ‘Em’s Pale Alement which was so very good that I can’t hardly wait to try the MCA IPA.

Picture of a bottle of beer

Brother Ben an Imperial IPA brewed with honey

Cheers!

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