Where have I been? Oh, I know. I must have been preparing for Tapistry’s 2nd anniversary celebration, which is taking place all day long, today. All of you mug-club members get to open the whole works at 10am, so get your ass all of bed and make it down before all of the good beers are gone!

First off, the beer. Mug club members will receive first dibs on all specialty beers available on tap and to go. Check out the lineup and get excited!

Featured Beer:

-Heart Full of Napalm -10% Double IPA with Galaxy, Mosaic, and Amarillo hops. On draft and available in 22oz bottles. No limit on bottles.

• Solera-5.5%- blonde sour blended from 12 and 18 month old ales aged in an oak barrel. No draft. 750ml bottles are available. Limit one per customer.

Vintage Taps:

• 2014 Burn the Witch-9% Weizenbock

• 2014 Sixteen Tons-9% American Barleywine

• Old Man Greg- 10% Old Ale (aged 6 months)

• Batch #100-11.2% Russian Imperial Stout (aged 8 months)

Barrel Aged Taps:

• Tabor Hill Winery & Restaurant Chardonnay and Merlot barrel aged Burn the Witch-9% Weizenbock

• Journeyman Distillery Ravenswood Rye Whiskey barrel aged Quadraphonic-9.8% Belgian Quadrupel

• Journeyman Distillery Bilberry Black Hearts Gold Gin barrel aged Mr. Orange w/ Lime -5.7% Blood Orange Wit

• Journeyman Distillery Ravenswood Rye Whiskey Batch #100-11.2% Russian Imperial Stout

• Oak Aged Hippy Smell-10% American Wheatwine

  Secondly, Chef Keith has whipped up a special menu just for you! We’ll be serving it up buffet style from 10-11AM.

MUG CLUB BUFFET MENU

sausage/main

duck/fois gras sausage/leek/oyster mushroom sausage

-or-

crispy bacon/scallion/red chili/anise sausage

sausage sides/condiments

anchovy aioli

mayonnaise

beer mustard

bibb lettuce

vidalia onion

heirloom tomato

pickles

challah bun

side dishes

salmon carpaccio/caper-pink peppercorn cream cheese

grilled heirloom tomato/fresh mozzarella/

walnut oil/balsamic vinegar salad/fresh herbs

grilled asparagus

spare cake

See you there!
Cheers!