The Quest Continues…Drinking beer one day at a time

I made it home with two howlers of the cinci-chili, but not for long. I have dropped one of them off at Tapistry for the crew and owners to try, maybe if you come by right now and do a little begging, there will be a taste for you. Or, maybe, Greenbush still has some left on the lab tap.

Cheers!

Cheers!

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