What a great cheese/beer dinner at Tapistry last night! Thanks to the Tapistry crew and especially Keith, who did a great job in planning and preparing the event.
It tastes as good as it looks!
Menu
Speaking of Tapistry: Today is the day they bring out Hoponacci, this time with Mosaic hops. I know it will be available in bottles, and I would think it would be on tap, too.
Hoponacci with Mosaic Hops
Greenbush continues it’s Bacon Week with Bacon-Cured Pork Rinds. I don’t know about you, but this one seems like way too much bacon/pork to me.
Be safe on this 13th of Friday!
Cheers!
Cheers!