Where have I been? Oh, I know. I must have been preparing for Tapistry’s 2nd anniversary celebration, which is taking place all day long, today. All of you mug-club members get to open the whole works at 10am, so get your ass all of bed and make it down before all of the good beers are gone!
First off, the beer. Mug club members will receive first dibs on all specialty beers available on tap and to go. Check out the lineup and get excited!
-Heart Full of Napalm -10% Double IPA with Galaxy, Mosaic, and Amarillo hops. On draft and available in 22oz bottles. No limit on bottles.
- Solera-5.5%- blonde sour blended from 12 and 18 month old ales aged in an oak barrel. No draft. 750ml bottles are available. Limit one per customer.
- 2014 Burn the Witch-9% Weizenbock
2014 Sixteen Tons-9% American Barleywine
Old Man Greg- 10% Old Ale (aged 6 months)
Batch #100-11.2% Russian Imperial Stout (aged 8 months)
Barrel Aged Taps:
- Tabor Hill Winery & Restaurant Chardonnay and Merlot barrel aged Burn the Witch-9% Weizenbock
Journeyman Distillery Ravenswood Rye Whiskey barrel aged Quadraphonic-9.8% Belgian Quadrupel
Journeyman Distillery Bilberry Black Hearts Gold Gin barrel aged Mr. Orange w/ Lime -5.7% Blood Orange Wit
Journeyman Distillery Ravenswood Rye Whiskey Batch #100-11.2% Russian Imperial Stout
Oak Aged Hippy Smell-10% American Wheatwine
Secondly, Chef Keith has whipped up a special menu just for you! We’ll be serving it up buffet style from 10-11AM.
MUG CLUB BUFFET MENU
duck/fois gras sausage/leek/oyster mushroom sausage
crispy bacon/scallion/red chili/anise sausage
salmon carpaccio/caper-pink peppercorn cream cheese
grilled heirloom tomato/fresh mozzarella/
walnut oil/balsamic vinegar salad/fresh herbs
See you there!